Roasted Pickled Pork
Camp Oven Chicken Cordon Bleu
Pork Belly with Apple and Mustard Sauce
Easy Mohito
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Beer and Mixed Fruit Damper
Steamed Banana Cake
Engine-Bay Bread
Apple and Custard Crumble
Easy Tea Cake
Satay Chicken in Camp Oven - Denise F
Roast Beef and Gravy Jaffle
Berry Shortcake
Mountain Man Brekky
Beef n Stout Pie.
Apricot Chicken and Dumplings
Nacho Frypan Feast
Traditionally served with spring rolls or rice paper rolls, this sauce is also tasty served drizzled over salad or as a dipping sauce for seafood or chicken.
Quick, easy Pasta which will use anything left over. Just multiply and adjust to how many to cook for. Mine is for two.
This sauce adds salty, spicy, sweet and sour flavours to any dish and is easy to make at camp as it requires no cooking. Can prepare ahead or make as required.
a little spicy, a little creamy, a lot of flavour
Yummie easy made filled capsicum. Can be made in a pot or on a bbq
Quick one pot pasta dish
This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.
This super tasty dessert sauce is ultra easy, can be made from canned ingredients and is guaranteed to impress. Totally delicious :)
Creamy chicken and mushroom with a hint of curry in mayo on rice.
Also known as ice cream gravy in our house, butterscotch sauce is delicious on puddings or use to poach bananas or other soft fruit.
A simple sandwich when feeling peckish or in a hurry
Use up left over chicken with noodles and veges
Fresh fish wraps don't get better than this!
Sauce for salads or wraps
This sauce is incredibly easy to make & gives tuna or salmon a real 'zing'. Easy to make with either fresh or bottled ingredients.
This is a nice Summer drink for by the water
This is one for the campfire. Let the onions or potatoes cook overnight in the embers. Ready for breakfast in the morning.
4 basic ingredients that can easily be substituted or added to. Try different curry pastes or meats/fish
A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.
Prepare hard boiled eggs and keep handy for quick, easy lunches by the side of the road.
Only use freshly caught fish for this recipe. We used Tuna caught in the waters off the Ningaloo Reef.
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