Cinnamon-Flavoured Nutella Puff Pastry Pinwheels

Makes about 12 pinwheels, Preparation time 10 mins, Cooking time 20 mins

1 pre-made puff pastry roll dough
Nutella spread, to taste
Cinnamon powder, to taste
1 egg, beaten
Milk, optional
Icing sugar, to garnish
Method

Preheat oven to 175 C – 350F – Gas Mark 4.

Line a baking sheet with parchment paper.

Spread a thin layer of Nutella evenly across surface, leaving a small amount of dough untouched all four sides.

Add a pinch of cinnamon on Nutella all over the puff pastry dough.

Roll dough back up. With a knife, slice dough about 1inch thick getting dough pinwheels and place them on the baking sheet and brush them with the beaten egg.

Bake for about 15-20 minutes – it depends on your oven – or until edges turn slightly brown.

Take off from the oven, allow to cool them down a bit, then sprinkle with some icing sugar and serve.